French Bread Pizza to freeze

So we had an extra french loaf to use around the house, plus the fixings for pizza...so what do we get? French Bread Pizza, that I froze.



Ingredients:

• French Bread
• EVOO (Extra virgin olive oil)
• left over sauce (pizza or marinara will do)
• mozzerella cheese
• baby bam seasoning (recipe following)
• Freezer bags/air tight container/glade press and seal

Take the french bread and slice it in half, then three times along the length of the bread. (you'll get 6 "pizza crusts" unless your cut gets messed up).
Brush EVOO on the bread. Spoon the sauce onto the bread, and sprinkle with the baby bam seasoning.



Top with cheese. I wrapped mine in press n seal, and then put them in Freezer bags (as it wasn't "freezer" pns). Super easy-ready made lunch, that's cheaper and healthier than the store bought versions.

Emeril's baby bam seasoning..
Ingredients:

• 3 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons dried parsley
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon celery salt

mix all spices/seasonings together, and keep in an air tight container.